Heat the olive oil in a large pot over medium-low heat. Add the shallots and gently cook. Stir occasionally until soft and translucent approximately 8-10 minutes.Add the vegetable broth, 

peas, ½ tablespoon lime juice, 1 teaspoon salt, and ½ teaspoon pepper. Bring to a boil, then 

reduce the heat to medium and cook for about 10 minutes.

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Preheat oven to 300° convection, 350° conventional.  Place shelf in middle of oven. Butter a 10" springform pan, then line the bottom and sides with parchment paper. Wrap pan in several layers of aluminum foil to keep out the water from the water bath in which the cake will be baked.

Cheers to our Utah community!! As you know, we have been selected by the United States Olympic Committee as their bid city for hosting the 2030 Olympic Games.  We now represent the U.S. to the International Olympic Committee. The host city will be selected in 2023.

Start making your list and checking it twice. Actually, you probably need lots of lists: guest list, menu list, grocery list, phone list to place orders, etc. Set your menu and don't deviate from that; changing it creates twice as much work.

Check out our recipe for Pumpkin Chili. Sure to be a hit at your next party or event!

Check out our recipe for Pumpkin Pie Tartlets with Maple Pecan Crust! Gluten free, dairy free, egg free.c