A great way to dilute pesticides on our fruits and vegetables is to use a solution of baking soda, lemon juice or vinegar and water. 

We use coconut oil in our kitchens, but the benefits go beyond cooking. 

I’m so excited that my pot of Rosemary is growing again. There is nothing like fresh herbs to enhance cooking.

Fabio Viviani has been named “one of the most talented chefs in the world” by Forbes, and we also consider him one of the nicest! We were thrilled to have this gracious chef in our kitchen a few years ago as the celebrity chef for Sundance. 

Lane Beattie, President & CEO of the Salt Lake Chamber has retired after three decades serving our Chamber.

My chef just informed me that in our 2017 recycling report, our efforts saved 14,900 pounds of cardboard from reaching a landfill.